Seafood Display Cases
Commercial Seafood & Fresh Fish Display Case
Custom seafood and fresh-fish display counter for seafood markets, supermarkets and restaurants, with ice-bed presentation, drainage and configurable refrigeration.
View product →Commercial Ice Machines
Commercial Flake Ice Machine - XFE Series
Commercial flake ice machine family for seafood markets, supermarkets and fresh-food applications, with multiple daily production capacities.
PRODUCT CONFIGURATION REFERENCEView full image ↗ (opens in a new tab)
Review the reference configuration. Confirm the supplied specification for your project.
Model family matches existing reference table. Series image does not identify the exact supplied capacity; application and factory hexagon pictures excluded.
The supplied catalog lists XFE flake ice machine models for seafood shops, supermarkets and other fresh-food applications. Reference models cover several daily ice-production capacities. Because capacity, electrical supply, cooling method and installation conditions vary by project, final selection should be based on required daily ice volume and site conditions rather than a single fixed specification.
Reference Configuration
- Reference model family
- XFE-300 / XFE-500 / XFE-1000 / XFE-1500
- Reference daily production
- 300 / 500 / 1000 / 1500 kg per 24h
- Reference cooling method
- Air-cooled
- Reference ice thickness
- 1.5-2.2 mm
- Project selection
- Final capacity, electrical supply and installation requirements by project review
- Cooling method
- Air-cooled reference models; other catalog families may use water cooling
- Refrigerant
- R404a (reference flake-ice models)
Features
- Multiple daily production capacities
- Flake ice format for fresh-food applications
- Automatic ice production control
- Project-based model selection
Applications
- Seafood markets
- Fish shops
- Supermarkets
- Fresh-food display
- Food processing and commercial catering projects
Customization options
- Capacity selection
- Electrical configuration by model and destination
- Installation layout
- Ice storage arrangement
- Cooling-method selection where available
Buyer Considerations
- Provide daily ice demand and the seafood display replenishment schedule.
- Confirm ice-storage scope separately from the ice-making unit.
- Review ambient and inlet-water conditions, water supply, drainage and electrical supply before selecting capacity.
Frequently asked questions
Is catalogue output guaranteed at every installation?
The listed daily production is a reference. Site water and ambient conditions must be reviewed; no universal output guarantee is implied.
Is an ice bin included?
Confirm per project. Agree on the storage arrangement and supplied scope before ordering.
How does it relate to seafood display?
Use the planned ice-bed area and replenishment routine to specify ice demand, then review a suitable machine configuration.
Need a custom size or configuration?
Send the required dimensions, application, destination country, voltage, product quantity and a project drawing if available. Unknown fields can remain Confirm per project.
Request a Custom Quote ↗Related Products
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Commercial air-cooled ice display table for seafood, fish, meat and fresh-food merchandising, with custom dimensions and drainage options.
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Lift-Up Glass Seafood Display Counter
A refrigerated ice-table direction with lift-up glass access, selected around replenishment and cleaning clearances.
View product →Related Project Applications
Review the relevant operating scenario, layout and equipment scope before preparing your enquiry.
Related Resources
Use these focused guides to prepare the selection and specification details for your enquiry.
LET’S DEFINE YOUR PROJECT
Let’s build your equipment brief.
Tell us the equipment type, dimensions, quantity and destination market. We can review standard catalog options or discuss a custom configuration for the project.