Commercial Ice Machines
Commercial Flake Ice Machine - XFE Series
Commercial flake ice machine family for seafood markets, supermarkets and fresh-food applications, with multiple daily production capacities.
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Commercial Ice Machines for Seafood & Foodservice
Commercial flake and snowflake ice machines for seafood markets, supermarkets, hotels and foodservice applications. Capacity, cooling method and electrical configuration can be selected according to the project.
Ice for Seafood Display
The supplied catalog includes flake and snowflake ice machine ranges used for seafood, fish, supermarket and food-display applications. Capacity requirements should be estimated from the actual daily operating volume and site conditions.
Capacity & Cooling Method
Catalog families cover multiple daily ice-production capacities and both air-cooled and water-cooled configurations. Final output, power and refrigerant depend on the selected model and should be confirmed at quotation stage.
Custom Project Selection
Share the intended use, daily ice requirement, ambient conditions, water supply, voltage/frequency and installation space. We can then match a catalog model or discuss a project-specific solution.
Key Configuration Options
Include your preferences in the project brief. Options are subject to technical review and confirmation for the actual equipment.
- Daily ice production
- Flake / snowflake ice type
- Air-cooled or water-cooled configuration
- Voltage & phase
- Refrigerant
- Machine dimensions
- Ice storage arrangement
- Installation conditions
Product range
Applications
Seafood Market Equipment Planning
Plan live holding, iced presentation and refrigerated seafood displays around the species, store footprint and service workflow of your fish market or seafood retail store.
Commercial Kitchen Refrigeration & Washing Planning
Review selected refrigerated prep tables, upright and display refrigeration, washing equipment and ice machines around your commercial foodservice workflow.
Related Buyer Guide
Commercial Seafood Display Case Buying Guide
Choose a display format, compare equipment configurations and prepare a purchasing brief for your seafood retail project.
How to Choose a Commercial Live Seafood Tank
Turn the species list, floor plan and water-system requirements into a tank specification that can be compared and approved.
Live Seafood Tank Filtration and Circulation: What Buyers Should Specify
Ask for system boundaries, service access and included components instead of assuming a tank photograph defines its water system.
Seafood Ice Display Table vs Refrigerated Seafood Display Case
Compare display method, access, ice handling and utilities before choosing the counter format for your seafood assortment.
How to Plan a Seafood Display Area for a Supermarket or Fish Market
Build a zone plan covering live holding, fresh display, replenishment, service access and utilities before choosing individual modules.
Commercial Display Refrigerator Buying Guide
Compare identified SG, LCM, BT and LDM references by application, model table and destination-market requirements instead of appearance alone.
What Information Is Needed for a Custom Commercial Refrigeration Quote
Prepare an itemized brief that distinguishes fixed site constraints, desired options and specifications requiring technical confirmation.
Stainless Steel Selection for Commercial Seafood Displays
Specify the actual material and component scope for the proposed counter, with project conditions reviewed before drawing approval.
BUYER QUESTIONS
Frequently asked questions
Which ice type is suitable for seafood display?
Flake and snowflake ice are both used in seafood and fresh-food applications. Select the format based on the presentation method, daily consumption and operating requirements.
Can capacity be selected for the project?
Yes. The catalog contains multiple production capacities, and the final model should be selected from the required daily ice volume and site conditions.
Are different cooling methods available?
The catalog includes air-cooled and water-cooled models. Availability depends on the selected capacity and should be confirmed before quotation.
How should I estimate the required daily ice capacity?
Use the expected daily seafood or fresh-food volume, operating hours and peak demand as the starting point, then confirm the installation conditions before selecting a model.
Can the electrical configuration be matched to my market?
Electrical configuration depends on the selected machine family. Send the destination country, voltage, frequency and phase requirement for confirmation.
LET’S DEFINE YOUR PROJECT
Let’s build your equipment brief.
Tell us the equipment type, dimensions, quantity and destination market. We can review standard catalog options or discuss a custom configuration for the project.