Seafood Display Cases
Commercial Seafood & Fresh Fish Display Case
Custom seafood and fresh-fish display counter for seafood markets, supermarkets and restaurants, with ice-bed presentation, drainage and configurable refrigeration.
View product →PROJECT PLANNING / PROCUREMENT
Supermarket Display Equipment Planning
Coordinate selected fresh seafood displays, live tanks, upright refrigerators, deli counters and island freezers within the supermarket zones you need to equip.
Catalog reference configuration; final model and layout confirmed per project.
Define the display zones before the equipment list
Mark the fresh seafood, live holding, chilled packaged-food, deli and frozen-food areas independently. These zones have different operating and service requirements. Zhonghe's published range supports selected display and refrigeration formats across these areas. Request the actual equipment scope for your project rather than assuming a complete supermarket fit-out or every supporting system is included.
Fresh seafood and live holding
For the seafood section, separate live species from fresh fish displayed on ice or in a specified refrigerated case. Identify water-system zones, drainage and ice replenishment. A supermarket king-crab tank is a source reference to review, not a universal specification for all fish or shellfish. Send stock requirements and compartment sizes alongside the counter layout.
Chilled merchandising and deli service
Use the upright SG or LCM reference family to discuss packaged chilled display and compare its specific model table. Review deli counters separately where staff serve from a counter. Capacity in litres does not state how many packages or trays fit your assortment: supply package dimensions, shelf layout, door access and replenishment requirements for review.
Frozen-food island arrangements
The existing island-freezer family page groups A/H/L catalog references. Select the intended model or series within the project rather than treating every family value as interchangeable. Confirm the number of modules, lid access and installation footprint. A refrigerated display model should not be selected for frozen products merely because it has a glass viewing area.
Coordinate replenishment and utilities
Show customer circulation, stock replenishment routes, staff working space and utilities on one plan. Identify drainage where a wet display is proposed and electrical service for each selected unit. Catalog voltage/frequency values describe a reference configuration; destination-market electrical and documentation requirements must be confirmed before specification approval.
Compare the same procurement scope
Ask each proposal to identify model references, customization, included equipment, site connections, packaging and documentation. Use one zone schedule so a missing ice machine, separate tank system or deli module is visible during comparison. Operating conditions and any destination-market certification requirements remain items for confirmation, not assumed credentials.
Equipment formats to review
Seafood Display Cases
Commercial refrigerated and ice-bed display solutions for fresh fish and seafood retail.
Seafood Ice Display Tables
Commercial stainless steel ice display tables for seafood markets, supermarkets and fresh fish counters.
Live Seafood Tanks
Custom live seafood display and holding tank systems for restaurants, seafood markets and commercial retail.
Commercial Display Refrigerators
Glass-door commercial refrigerators for beverage, packaged food and retail display, with standard and custom configurations.
Commercial Island Freezers
Sliding-glass island freezers for supermarkets and frozen-food retail, with multiple catalog capacities and custom branding options.
Selected product references
Live Seafood Tanks
King Crab Supermarket Tank
Commercial king crab display tank with a 1.5HP single-cooling unit, independent circulation, filtration, oxygenation and ultra-clear glass.
- Dimensions
- 1400 × 1400 × 1100 mm (reference configuration)
Commercial Island Freezers
Commercial Glass Top Island Freezer
Commercial supermarket island freezer family with sliding glass lids, multiple reference capacities and OEM options for frozen-food retail.
View product →
Bakery & Food Display
Commercial Deli Display Counter
A chilled deli presentation counter with glass visibility and rear service access for prepared-food retail and staffed food counters.
View product →Commercial Refrigeration
Commercial Display Refrigerator
Commercial upright display refrigerator for beverages and packaged products, with three SG catalog reference configurations and project customization.
View product →
Seafood Ice Display Tables
Mist Spray Refrigerated Ice Table
An inclined-step mist-spray ice display direction with a refrigerated base for custom seafood counter projects.
View product →References help identify the equipment format; the approved project specification defines the final supplied configuration.
What to send for this project
- Zone plan and chilled / frozen / live product assortment
- Model or equipment format for each zone
- Package/tray dimensions and replenishment workflow
- Electrical supply, wet-area drainage and installation access
- Quantities, destination country and required documentation
Buyer guides for your selection
How to Plan a Seafood Display Area for a Supermarket or Fish Market
Build a zone plan covering live holding, fresh display, replenishment, service access and utilities before choosing individual modules.
Commercial Display Refrigerator Buying Guide
Compare identified SG, LCM, BT and LDM references by application, model table and destination-market requirements instead of appearance alone.
BUYER QUESTIONS
Frequently asked questions
Can I enquire about several display formats together?
Yes. List live holding, fresh seafood display, refrigerated display and frozen-food display separately so each proposed module and configuration can be reviewed.
Does this cover all supermarket equipment?
This page covers selected refrigeration and display equipment in the published range. Confirm the supply scope for each zone and any third-party site works.
Can island freezer series be combined in one enquiry?
You can discuss A/H/L references within the existing family page. The final series, model and layout are confirmed in the project specification.
Are catalog electrical values fixed for every market?
They are reference values. State the destination country's voltage, frequency and documentation requirements for confirmation.
Confirm your custom specification
Review the layout, technical configuration and specification before production. Packaging, delivery and documentation requirements are agreed for the project.
View the custom manufacturing process →LET’S DEFINE YOUR PROJECT
Let’s build your equipment brief.
Tell us the equipment type, dimensions, quantity and destination market. We can review standard catalog options or discuss a custom configuration for the project.