Commercial Dishwashing
Commercial Hood Type Dishwasher
A pass-through dishwashing direction for restaurant, hotel and catering kitchens planning a defined loading and unloading workflow.
View product →Commercial & Industrial Dishwasher Series
Commercial Undercounter Dishwasher
A front-loading washing direction for bars, cafés and compact restaurant service areas.
PRODUCT CONFIGURATION REFERENCEView full image ↗ (opens in a new tab)
Review the reference configuration. Confirm the supplied specification for your project.
Exact existing product URL/title and primary product image context checked visually; no exact SKU or unseen components inferred.
A front-loading washing direction for bars, cafés and compact restaurant service areas. The original product description supports the configuration references below. Dimensions, capacity and utility ratings are confirmed against the approved project requirement.
Reference Configuration
Reference configuration and project-confirmed fields are identified below. Final specification is confirmed according to project requirements.
- Reference source
- Owner-controlled Wix product page, retrieved 2026-10-07
- Dimensions
- Customizable
- Capacity and electrical load
- Confirm per project
- Legacy process reference
- 85–90°C; final operating function/settings confirm per project
- Legacy working-time reference
- 300–600 seconds; throughput not inferred
Counter integration and access
Check the installation opening, door clearance and water/drain arrangements. Undercounter and tabletop suitability are confirmed against the actual selected unit.
Operating references and approval
The source gives an 85–90°C process reference and 300–600-second working-time range, but no verified rack size or model load rating. Conflicting throughput claims and complete-sterilization statements are not carried over.
Features
- Front-loading access
- Stainless steel construction described in the source
- Adjustable working cycles
- Control panel for the selected configuration
Applications
- Bars and cafés
- Compact restaurant washing areas
Customization options
- Dimensions: Customizable
- Voltage/frequency: configured for destination market
- Final refrigeration, finish, branding and packaging: confirm per project
- Final specification subject to approved project drawing
Buyer Considerations
- Provide the intended utensils or tray format and peak batch requirement.
- Confirm loading access, cleaning space and site utilities.
Frequently asked questions
Does this page guarantee sterilization?
No. Process references do not establish a sterilization result. Confirm the actual supplied settings and operating procedures.
What rack size is supported?
The source does not give a verified rack size. Compatibility is confirmed for the chosen unit.
Are cabinet dimensions fixed?
Dimensions are Customizable and subject to the approved project drawing.
What is needed for a quotation?
Send the equipment direction, load or batch requirement, site layout, utilities, quantity and destination market.
Need a custom size or configuration?
Send the required dimensions, application, destination country, voltage, product quantity and a project drawing if available. Unknown fields can remain Confirm per project.
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View product →Related Project Applications
Review the relevant operating scenario, layout and equipment scope before preparing your enquiry.
Related Resources
Use these focused guides to prepare the selection and specification details for your enquiry.
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Tell us the equipment type, dimensions, quantity and destination market. We can review standard catalog options or discuss a custom configuration for the project.