Commercial Refrigerator & Chiller Series

Commercial Dry Aging Refrigerator

A glass-front meat-aging cabinet direction with temperature, humidity and interior layout reviewed for a professionally managed operation.

Review the reference configuration. Confirm the supplied specification for your project.

Exact existing product URL/title and primary product image context checked visually; no exact SKU or unseen components inferred.

The legacy Professional Meat Dry Aging Refrigerator describes a 304 stainless steel interior, temperature and humidity controls, air circulation, triple-pane anti-fog glass and LED lighting. Hanging rails, shelves and salt-brick trays are mentioned as configurable components. Their inclusion is confirmed for each supplied cabinet.

Reference Configuration

Reference configuration and project-confirmed fields are identified below. Final specification is confirmed according to project requirements.

Reference configuration
Legacy meat dry-aging refrigerator
Legacy temperature reference
1–4°C; final supplied configuration confirm per project
Legacy humidity reference
60–85%; final supplied configuration confirm per project
Interior
304 stainless steel
Cabinet dimensions
Customizable

Glass display and interior arrangement

Review visibility together with the required hanging or shelf arrangement. The source describes glass-front presentation and multiple interior options; a final drawing should show the usable storage layout and the components actually supplied.

Control references and hardware options

The legacy page gives 1–4°C and 60–85% reference ranges and mentions UV-C hardware and salt-brick trays. These are equipment references, not an aging recipe, a food-safety guarantee or proof of sterilization. Operating procedures and final equipment suitability require professional project review.

Features

  • Temperature and humidity control described in the legacy source
  • 304 stainless steel interior and air circulation
  • Triple-pane anti-fog glass described in the source configuration
  • LED lighting and configurable interior supports

Applications

  • Professionally managed steakhouse display areas
  • Meat retail projects with an approved aging process
  • Restaurant meat-aging operations with trained process management

Customization options

  • Hanging rails or shelf arrangements
  • Salt-brick trays where approved for the configuration
  • UV-C hardware mentioned in the source; inclusion confirm per project
  • Cabinet size and destination-market voltage/frequency

Buyer Considerations

  • Confirm the process requirements with the responsible food operator.
  • Provide hanging or shelf loads and usable interior-space needs.
  • Specify the monitoring, cleaning and maintenance arrangements required for the project.

Frequently asked questions

What temperature and humidity references are available?

The legacy source lists 1–4°C and 60–85%. Confirm the actual supplied control ranges and suitability per project; these references are not operating instructions.

Are salt bricks or UV-C included?

The source mentions salt-brick trays and UV-C hardware. Their inclusion and configuration must be confirmed in the quotation; no sterilization claim is made.

Can the cabinet use hanging rails?

Hanging rails and shelves are described as configuration options. The approved layout must account for the intended loads and usable space.

Does the page specify an aging duration?

No. Aging procedures and food-safety management are outside the published equipment references and must be established by the responsible professional operator.

Need a custom size or configuration?

Send the required dimensions, application, destination country, voltage, product quantity and a project drawing if available. Unknown fields can remain Confirm per project.

Request a Custom Quote ↗

Related Products

Related Project Applications

Review the relevant operating scenario, layout and equipment scope before preparing your enquiry.

Related Resources

Use these focused guides to prepare the selection and specification details for your enquiry.

LET’S DEFINE YOUR PROJECT

Let’s build your equipment brief.

Tell us the equipment type, dimensions, quantity and destination market. We can review standard catalog options or discuss a custom configuration for the project.