
Bakery & Food Display
Commercial Deli Display Counter
A chilled deli presentation counter with glass visibility and rear service access for prepared-food retail and staffed food counters.
View product →Commercial Refrigerator & Chiller Series
A stainless steel prep workstation combining a working surface with refrigerated storage for restaurant ingredient preparation.

Review the reference configuration. Confirm the supplied specification for your project.
Exact existing product URL/title and primary product image context checked visually; no exact SKU or unseen components inferred.
The legacy product describes a 304 stainless steel refrigerated prep table with independent chilled and frozen storage zones. Its identity remains a general prep workstation. Available configurations may include pizza, sandwich and ingredient-preparation layouts, with the actual storage layout and operating settings confirmed per project.
Reference configuration and project-confirmed fields are identified below. Final specification is confirmed according to project requirements.
Position the workstation so ingredients can move from storage to the preparation surface without obstructing adjacent tasks. Choose doors or drawers according to the actual containers and replenishment pattern.
The original page describes separate storage zones, but it provides no numeric temperatures, compressor capacity or electrical rating. Specify the required conditions for each compartment; final specifications are confirmed according to project requirements.
Available configurations include the original standard prep workstation, pizza preparation counters and saladette ingredient-pan layouts. The pizza and saladette models below are separate 2026 catalog references, not specifications attributed to the legacy dual-zone prep table.
Source-supported configuration references. Distinct model families or preparation layouts are identified separately. Final supplied specifications are confirmed per project.
| Reference model | Separate layout | L × D × H (mm) | Temperature reference |
|---|---|---|---|
| XFEPZ2100LC/DLS | Pizza counter | 1360 × 700 × 1420 | 2–8°C |
| XFEPZ3100LC/DLS | Pizza counter | 1800 × 700 × 1420 | 2–8°C |
| XFE2100TN-FSC | Saladette ingredient-pan counter | 1360 × 700 × 1278 | 2–8°C |
No. This is a general stainless steel refrigerated prep table. Pizza, sandwich or ingredient layouts can be discussed without changing the product identity.
They are described in the legacy configuration. Confirm the zone arrangement and operating requirements for the supplied unit before approving the order.
Doors, drawers and internal shelving are configurable according to the legacy description; the final arrangement requires project confirmation.
No verified fixed power rating is available for this page. Voltage/frequency is configured for the destination market and the final load is confirmed per project.
Send the required dimensions, application, destination country, voltage, product quantity and a project drawing if available. Unknown fields can remain Confirm per project.
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Bakery & Food Display
A chilled deli presentation counter with glass visibility and rear service access for prepared-food retail and staffed food counters.
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Bakery & Food Display
A chilled ingredient display station for hot-pot, salad-bar and buffet layouts that need visible compartments and self-service access.
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Commercial Refrigeration
A compact single-door stainless steel undercounter refrigerator based on the XFE650LC chilled reference configuration.
View product →Review the relevant operating scenario, layout and equipment scope before preparing your enquiry.
Use these focused guides to prepare the selection and specification details for your enquiry.
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Tell us the equipment type, dimensions, quantity and destination market. We can review standard catalog options or discuss a custom configuration for the project.